Decorative Platters:
Vegetable Crudité Platter – 20 people $45 – 35 people $65 – 50 people $85
All your favorite Vegetables served with House Made Ranch and Blue Cheese Dipping Sauces
Seasonal Fruit Platter – 20 people $55 – 35 people $85 – 50 people $110
Beautifully displayed Fresh Fruit (in season) for your Healthy Sweet Tooth
Artisan Bread Basket - 20 people $35 – 35 people $45 – 50 people $55
Loaves of different Artisan Breads sliced with Herbed Olive Oil set out for your guests to enjoy
Salads - (Pick One) – 20 people $50 – 35 people $80 – 50 people $100
*Chicken Caesar – Romaine, Caesar, Asiago, Croutons and Grilled Chicken
*Rogue Salad – Greens, Blue Cheese, Walnuts, Red Onions and Rasp Vinaigrette
*Strawberry Spinach – Spinach, Strawberries, Goat Cheese, Candied Pecans
and Balsamic Drizzle
Cheese Platters – 20 people $85 – 35 people $130 – 50 people $175
Four types of Specialty Cheeses on a Cheese Board with Assorted Crackers
Antipasti Platter – 20 people $120 – 35 people $185 – 50 people $250
Simply a must for every party! Beautifully Displayed and Tasty!
*Seasonal Fresh and Dried Fruits
*Chef Selection of 3 Specialty Cheeses
*Mixed Olives, Marinated and Fresh Veggies
*Chef Selection of 3 Cured Meats
Mediterranean Platter – 20 people $75 – 35 people $115 – 50 people $140
Mix it up with this fun inspired platter… and build your own wrap.
*House Made Hummus and Olive Tapanade
*Pita Bread Wedges
*A deconstructed Caprice salad, Tomatoes, Mozzarella, Fresh Basil and Lettuce
*Rstd. Garlic, Rstd. Red Peppers, Extra Virgin Olive Oil and Balsamic Reduction
*Feta Crumbles
NW Seafood Platter – 20 people $140 - 35 people $230 - 50 people $300
An assortment of different NW Seafood Favorites displayed beautifully!
*A Whole Poached Salmon Filet
*Smoked Salmon Locks
*Jumbo Shrimp with Different Dipping sauces
*Steamed Clams steamed in Hefe-Weizen
Oyster Platter – 5 dozen $120 – 10 dozen $200 -15 dozen $280
Can You Say Oysters?? Start your party off with this Oyster Bar!
*Fresh Northwest Oysters Just Shucked and served on a bed of ice
*Five different House Made Sauces to enjoy each Oyster a different way!
Hot Appetizers Ala Carte
Hot Spinach Dip – $2.50 per person (minimum 20 people)
Spinach Dip served with Tri Color Chips
Jake’s Crab Dip with Crostini – $3 per person (minimum 20 people)
Our “World Famous” Dungeness Crab Dip, served with Crisp Crostini and Tri Color Chips
Sesame Beef Skewers – 3 dozen $40 – 6 dozen $70 – 9 dozen $100
Skirt Steak marinated in Soy, Garlic, and Fresh Ginger Served on the Skewer
Stuffed Crimini Mushrooms – 3 dozen $30 – 6 dozen $50 – 9 dozen $75
Baby Portobello’s stuffed with Herbed Cheeses and Panko Breading and Baked to Golden Brown
The following items with * are sold separately, 3 doz. at a time...
Duchess Potatoes – 3 dozen $30 – 6 dozen $50 – 9 dozen $75
“Twice Baked Potatoes” with no Potato Skin
*Panchetta, White Cheddar and Chive
*Artichoke, Roasted Tomato and Mozzarella
Meatballs – 3 dozen $40 – 6 dozen $70 – 9 dozen $100
*Asian Inspired - Pork, Chinese 5-spice and Ground Peanuts in light sauce
*Swedish Style – Ground Beef in a Sour Cream Demi-Glace Sauce
*Italian Style – Ground Beef and Fresh Herbs served in a Tomato Sauce
*BBQ Meatballs – Pork Meatballs served in a Rootbeer BBQ sauce
Chicken Skewers – 3 dozen $36 – 6 dozen $67 – 9 dozen $95
*Sesame Chicken Skewers with a drizzle of Peanut Sauce
*Blackened Chicken with a Honey, Lime Cilantro Glaze
Chicken Wings – 3 dozen $36 -6 dozen $67 - 9 dozen $95
*Spicy BBQ Lime
*Chipotle Tomato
*Teriyaki
Cold Appetizers Ala Carte
Cucumber Bites - 3 dozen $30 – 6 dozen $50 – 9 dozen $75
Crisp Cucumber Slices topped with Herbed Cream Cheese withhalf Dungeness Crab and half Bay Shrimp
Jumbo Shrimp Cocktail – 3 dozen $36 – 6 dozen $67 – 9 dozen $95
Marinated, Grilled and Chilled Jumbo Shrimp presented in a bowl surrounding a House Made Cocktail Sauce, a must have
Deviled Eggs – 3 dozen pieces $30 – 6 dozen pieces $50 – 9 dozen pieces $75
The classic Deviled Eggs look beautiful on a platter and taste even better!
Pinwheels - 3 dozen $25 – 6 dozen $45 – 9 dozen $67 (*Sold Each 3doz)
*Turkey, Havarti and Cranberry
*Chicken Caesar
*Roast Beef with Tomatillo Salsa
Dinner Service ala Carte:
If you are choosing to order these meals you get your choice of three different entrees (From the list below) and one accompaniment, this also comes with grilled seasonal vegetables for the price listed next to the entree. If this is a plated event rather than a buffet please note that we need to know each person’s entree choice as well as their names one to two weeks prior to the event. Thank you.
Pastas (Pastas are considered an Entrée but do not come with additional Starch or Vegetable)
Roasted Vegetable Lasagna – $11
Seasonal Roasted Vegetables layered with 4 cheeses, House Made Marinara, Cheeses and Pasta
Ravioli – $12 (your choice of one)
*Wild Mushroom Ravioli in a Mushroom Marsala Cream Sauce
*Six Cheese Ravioli in a Rich Bolognaise Sauce
Entrées – Choice of up to three Entrées (Comes with Seasonal Vegetable and Your Choice of Starch)
Cilantro Pork Loin – $13
Braised and Roasted Pork Loin Topped with a Fresh Cilantro, Garlic Sauce
Pork Loin with Summer Peaches – $14
Glazed and Roasted Pork Loin, finished with a Roasted Summer Peach Sauce
Herbed Chicken – $14
Roasted Chicken Breast with Fresh Herbs
Stuffed Chicken Breast – $15
Roasted Chicken Breast Stuffed with Thin Sliced Prosciutto and Blue Cheese
Poblano Skirt Steak – $15
Grilled Top Sirloin served with a Roasted Poblano Pepper Cream Sauce
Stout Marinated Top Sirloin – $15
Top Sirloin Marinated in Stout and Spices, Grilled to Medium and served with a Stout Reduction
Seasonal Salmon – $16
Grilled Seasonal Salmon Grilled with a Gastrique Sauce
Halibut – $17
Alaskan Halibut Baked and served with a Mango Salsa
Accompaniments (Pick One)
Garlic Mashed Yukon Gold
Herbed Basmati
Scalloped Potatoes
Roasted Fingerling Potatoes with Garlic and Balsamic Onions
Greens–Added to any menu for $2.00 per person (Pick Two)
Caesar Salad– Housemade Caesar Dressing
Wild Mixed Greens - Balsamic Vinaigrette
Spinach Salad- Lemon Vinaigrette