Appetizers:
Please Note, A Minimum Of Three Appetizers Must Be Ordered If Your Party Is Just Appetizers and Drinks
Here’s A Deal!- (Pick one from each “Portion” for $10 per person) otherwise pick Ala Carte
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Artisan Bread Basket - $2 per person
Loaves of different Artisan Breads sliced with herbed Olive Oil set out for your guests to enjoy
Hot Spinach Dip – $2.50 per person
Spinach Dip served with Tri Color Chips
Spring Rolls – $2.50 per person (Also Available Vegetarian with Tofu)
Jumbo Shrimp, Cellophane Noodles, Carrots, Cucumbers, Mint and Lettuce, served with a Ginger Dipping Sauce
Salads - $2.50 per person (Pick One)
Chicken Caesar – Romaine tossed with our house made Caesar, Asiago Cheese, Croutons and Grilled Chicken
Rogue Salad – Wild Greens, Blue Cheese, Walnuts, Red Onions and a Raspberry Vinaigrette.
Strawberry Spinach – Spinach, Fresh Strawberries, Goat Cheese, Candied Pecans, Croutons and Balsamic Drizzle
Stuffed Crimini Mushrooms – $2.50 per person
Baby Portobello’s stuffed with Herbed Cheeses and Panko Breading and Baked to Golden Brown
Steamed Manila Clams – $2.50 per person
Fresh Manila clams steamed in German Hefe-Weizen with Garlic and Lemon
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5 Spice Pork Meatballs – $3.00 per person
Pork Loin freshly ground mixed with Chinese 5-spice and Ground Peanuts baked and served in a Light Sauce
Hummus Plate – $3 per person
House Made Hummus, Pita Wedges, Roasted Red Peppers, Mixed Greens, Olives, and Feta
Jake’s Crab Dip with Crostini – $3 per person
Our “World Famous” Dungeness Crab Dip, served with Crisp Crostini and Tri Color Chips
Chicken Satay – $3 per person
Tender Chicken Breast Grilled and Served Skewered with a Peanut Sauce
Marinated Prawns – $3 per person
Jumbo Prawns Marinated and Grilled, served with House Cocktail Sauce and Lemon Garlic Aioli – Hot or Cold
Sesame Beef Skewers – $3.50 per person
Beef Tenderloin marinated in Soy, Garlic, and Fresh Ginger Served on the Skewer
Trio of Spreads – $3.50
*Mixed Olive Tapenade – Classic Provencal spread of Olives, Capers, Anchovies, Garlic and Olive Oil
*Hummus – Chickpeas, Tahini, Garlic and Lemon blended to a creamy smooth spread
*Herbed Sour Cream Dip –Cream Cheese and Sour Cream blended with Fresh Herbs and Spices
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Caprese and Prosciutto – $4.00 per person
Thin Sliced Prosciutto wrapped around Cherry Tomatoes with Fresh Mozzarella and Basil
The ThreeBruschetta’s – $4.00 per person
Artisan Breads topped with…
* Mediterranean – Grilled Eggplant, Tomatoes, Olives and Feta
* Smoked Salmon – Smoked Salmon, Dill and Caper Cream Cheese Spread
* Artichoke – Marinated Artichoke Hearts Mixed with Italian Herbs, Garlic and Romano Cheese
Antipasti Platter – $6.00 per person - Simply a must for every party! Beautifully Displayed and Tasty!
*Seasonal Fresh and Dried Fruits
*Chef Selection of 3 Specialty Cheeses
*Mixed Olives, Marinated and Fresh Veggies
*Chef Selection of 3 Cured Meats
Dinner Service
Plated (or Buffet) Style Dinners
Pastas (Pastas are considered an Entrée but do not come with additional Starch or Vegetable)
Roasted Vegetable Lasagna – $11
Seasonal Roasted Vegetables layered with 4 cheeses, House Made Marinara, Cheeses and Pasta
Ravioli – $12 (your choice of one)
*Wild Mushroom Ravioli in a Mushroom Marsala Cream Sauce
*Six Cheese Ravioli in a Rich Bolognaise Sauce
Entrées – Choice of up to three Entrées(Comes with Seasonal Vegetable and Your Choice of Starch)
Cilantro Pork Loin – $13
Braised and Roasted Pork LoinTopped with a Fresh Cilantro and Garlic Sauce
Pork Loin with Summer Peaches – $14
Glazed and Roasted Pork Loin, finished with a Roasted Summer Peach Sauce
Herbed Chicken – $14
Roasted Chicken Breast with Fresh Herbs and served with a Marsala wine sauce
Stuffed Chicken Breast – $15
Roasted Chicken Breast Stuffed withThin Sliced Prosciutto and Mozzarella
Poblano Skirt Steak – $15
Grilled skirt steak served with a Roasted Poblano Pepper Cream Sauce
Stout Marinated Flatiron Steak – $15
Flat Iron Steak Marinated in Stout and Spices, Grilled to Med Rare and served with a Stout Reduction
Seasonal Salmon – $16
Grilled Seasonal Salmon either Poached in Belgian Style Beer, or Grilled with a Summer Chutney
Halibut en Papillote – $17
Alaskan Halibut with Seasonal Vegetables Layered and Seasoned with Pernod and Fresh Fennel
Accompaniments (Pick One)
Garlic Mashed Yukon Gold
Herbed Basmati
Scalloped Potatoes
Creamy Herbed Risotto
Greens–Added to any menu for $2.00 per person (Pick Two)
Caesar Salad– Housemade Caesar Dressing
Wild Mixed Greens - Balsamic Vinaigrette
Spinach Salad- Lemon Vinaigrette
Kids Menu – Added to any menu $6 per child (Under 11)
Grilled Cheese – Served Panini style with Cheddar and Potato Bread, comes with Tim’s Chips
Home Made Mac & Cheese – Who doesn’t love the classics?
Cheese Raviolis– 6 Cheese Ravioli in a Light Marinara Sauce
Turkey Sandwich – Thin Sliced Turkey, Cheddar and Mayo on Potato Bread, served with Fresh Fruit
Fruit Kabobs – Fresh Pieces of Fruit on a Skewer, Just the way kids like to eat! With their fingers..
Dessert Platters (includes Coffee Service with Regular/Decaf and Desserts of your choice)
*Cookies, Brownie, and Bars – $4.00 per person
*Pies, Cobblers, and Crisps - $5.00 per person
*Cheesecakes, Torte, and Mousse - $7.00 per person
*Bring Your Own Cake - $2.00 per person Cake Cutting and Serving Fee
If you are interested in a Luncheon
Please Contact Jake to set up an appointment 253-365-9981