Dinner Menu
We look forward to giving you a wonderful dining experience...
Dinner Served 7 days a week
Sunday 5pm - 8pm
Mon - Thurs 5pm - 9pm
Fri - Sat 5pm - 11pm 

Appetizers

Red, White and Blues $6
Our Homemade Tomato Salsa, Fresh Guacamole and Red, White and Blue Corn Chips

Southwest Quesadilla $8
Large Flour Tortilla with Cheddar and Pepper Jack, our Spicy Chipotle Sauce, Red Peppers, Black Beans and Diced Jalapenos with our House Made Tomato Salsa and Sour Cream served on the side

Beef Tenderloin Tips* $12
6oz Beef Tenderloin Sauteed Tips of tossed with a Sundried Tomato Pesto, Artichoke Hearts, Asparagus Spears and finished with Toasted Pine Nuts

Dungeness Crab Cake Appetizer $12
Our “4 Star” Handmade Crab Cake Lightly Breaded and Pan Fried in Olive Oil and Butter, then finished in the oven. Served with a Fire Roasted Red Pepper Tomato Sauce and a Wedge of Lemon and served over a Bed Of Mixed Greens

Nachos $11
Red, White and Blue Corn Chips with Melted Pepper Jack and Cheddar, Black Beans, Green Onions, Diced Jalapenos, Black Olives, Roasted Red Peppers and sides of our House Made Salsa, Sour Cream and Guacamole.

Artichoke Crab Dip $11
Fresh Dungeness Crab, Artichoke Hearts, Roasted Garlic and Shallots folded with Cream Cheese and Blue Cheese Crumbles. Served piping hot with Tri Color Corn Chips

Steamer Clams n’ Beer $11
A Full Pound Of Fresh Manila Clams steamed with a German Hefeweizen, Lemon and Garlic. Served with French Baguette Rounds

Spicy Garlic Shrimp $11
Our Jumbo Shrimp Sautéed in a Spicy Garlic sauce and served over Mixed Greens with a Fresh Lemon

                                                    Salads

Caesar Salad $9
Fresh Chopped Romaine Lettuce tossed with our House Made Caesar Dressing topped with Grated Asiago Cheese, Lemons and Croutons. Add Chicken $2

Strawberry Spinach Salad $10
Spinach, Goat Cheese, Red Onions, Candied Pecans and Fresh Strawberries with a Balsamic Reduction, Croutons and served with a House made Champagne Citrus Vinaigrette on the side

The Rogue Salad $11
Fresh Mixed Greens with Rogue Valley Blue Cheese, Thin Sliced Red Onions, Walnuts and Fresh Pears served with Croutons and a side of Raspberry Lambic Vinaigrette

Steilacoom Salad $11
Wild Mixed Greens, Goat Cheese, Red Peppers, Candied Hazelnuts and Fresh Slices of Apple Served with Croutons and a side of our Champagne Citrus Vinaigrette

Shrimp Louie $12
A generous amount of Bay Shrimp Nestled on a bed of Mixed Greens. Garnished with Red Peppers, Red Onions, Tomatoes and Lemon Wedges, served with a side of Thousand Island Dressing

Grilled Salmon Salad $12
Fresh Grilled Salmon on a bed of Wild Greens and Romaine, with Artichoke Hearts, Asiago Cheese, Cucumbers,

Seared Scallop Salad $13
Pan Seared Baby Scallops over a bed of fresh Mixed Greens with Roasted Asparagus, Shredded Carrots and Chopped Purple Cabbage. Served with our Basil Vinaigrette on the side

The Bistro Chicken Cobb $15
Our Grilled Chicken Breast, Bacon, Cucumber, Fresh Mozzarella, Tomatoes, Shredded Egg, Carrots, Onions and Kalamata Olives over Mixed Greens, Our House Made Blue Cheese Dressing on the side

                                          Hot Sandwiches

Hot Turkey and Smoked Gouda Sandwich $10
Thin Sliced Turkey and a Mild Smoked Gouda Grilled On a Ciabata Roll with Tomatoes, Onions and Basil Pesto. Served with your choice of Soup, Salad Or Tim’s Chips

Natural Angus Bacon Cheddar Burger $10
1/3lb Angus Beef, Thick Sliced Bacon, Cheddar, Wild Greens, Red Onions, Tomato, Mayonnaise and Stone Ground Mustard on a Toasted Keiser Bun, Includes a Cup Of Soup, Side Salad or Tim’s Chips

Natural Angus Blue Cheese Burger $12
1/3lb Angus Beef, Willamette Valley Oregon Artisan Blue Cheese Crumbles, Caramelized Onions, Organic Greens, Tomatoes and Mayonnaise on a Toasted Keiser Bun, Includes a Cup Of Soup, Side Salad or Tim’s Chips

Natural Angus Jalapeno Southwest Burger $12
1/3lb Angus Burger with Fresh Jalapenos, Pepper Jack, Wild Greens, Guacamole and Red Onions on a Toasted Keiser Bun with our House made Salsa on the side, Includes a Cup Of Soup, Side Salad or Tim’s Chips

Natural Angus “Ham” Burger $12
1/3lb Angus Burger with Grilled Ham, Melted Swiss, Housemade Onion Rings, Mixed Greens, Tomatoes and a Jalapeno Aioli on a Toasted Keiser Bun, Includes a Cup Of Soup, Side Salad or Tim’s Chips

Jake’s Crab Cake Burger $13
Our “4 Star” Crab Cake lightly pan fried and served on a Toasted Keiser Bun with a Lemon and Garlic Aoli, Wild Greens and Tomatoes, Includes a Cup Of Soup, Side Salad Or Tim’s Chips

“Steil-y“ Cheese Steak $11
Steilacoom’s take on a classic Philly Steak… Fresh Roast Beef Grilled with Red Peppers and Onions served on a French Roll with our Homemade 4 Cheese Sauce. Served with Your Choice of a Cup Of Soup, Side Salad or Tim’s Chips

Chicken and Wild Mushroom Burger $11
Chicken Breast, Melted Swiss, Wild Mushrooms, Avocado, Organic Greens, Tomato, and Mayonnaise on a Toasted Keiser Bun, Includes a Cup Of Soup, Side Salad or Tim’s Chips

              Entrees, Excluding Pastas, served with your choice of Herbed Basmati Rice 
                                                    or White Potato Mash

 Pasta

Chicken Panchetta Fettuccini $18
Tender Strips of Chicken Breast Sautéed with Crispy Pancetta Bacon, Artichoke Hearts and Asparagus Tips. Tossed with a Sun-Dried Tomato Pesto and Fresh Mozzarella. Served over Fettuccini Noodles

Beef Tenderloin Stroganoff $18
Beef Tenderloin Tips Sautéed with Wild Mushrooms, Onions and Asparagus Tips. De-Glazed with Brandy and served with a Rich Creamy Brown Sauce and Fettuccini Noodles.

Asparagus Cheese Ravioli $13
Toasted Almond Ravioli Stuffed with Asparagus, Mascarpone, Romano, Parmesan and Roasted Garlic, drizzled with a Red Pepper Infused Extra Virgin Olive Oil, and topped with Crumbled Rogue Blue Cheese

Seafood Fettuccini $17
Pan Seared Scallops and Shrimp with Leeks, Mushrooms and Shallots.Tossed with a Roasted Tomato Lemon Cream Sauce. Served over Fettuccini

 Beef

Cracked Pepper New York Steak* $19
A 10oz Choice cut New York Steak seared with Cracked Pepper and served with a Mushroom Ragout, served with Rosemary Mashed Potatoes or Basmati Rice and Fresh Seasonal Vegetables

Coffee & Mesquite Rubbed Top Sirloin* $16
An 8oz Choice grade Top Sirloin rubbed with our special blend of Coffee and Spices, then cooked on our flat top served with a Roasted Garlic Butter, served with Rosemary Mashed Potatoes or Basmati Rice and Fresh Seasonal Vegetables 

Blue Cheese Beef Tenderloin* $15
8oz of our Beef Tenderloin, Grilled, then served with a Caramelized Onion and Blue Cheese Butter Sauce 

                                                 Chicken

Chicken Puttanesca $15
Chicken Breast gently Simmered in a Rich Tomato Sauce with Garlic, Tomatoes, Capers,
Crushed Red Peppers, Kalamata Olives and finished with Fresh Basil

Apple Brandy Chicken $16
Chicken Breast Sauteed in an Apple Brandy Cream Sauce with Garlic and Shallots

Chicken Mascarpone $17
Chicken Breast Sauteed in a Sherry, Mascarpone Cream Sauce with Garlic and Shallots

Seafood

Jumbo Shrimp Scampi $15
Jumbo Shrimp Lightly Sautéed with Shallots and Garlic, with Fresh Dill, De-Glazed with Lemon and White Wine. Tossed with Sea Salt and Butter.

Garlic Basil Salmon $16
Salmon Filet Crusted with Garlic and Spices, Pan Seared and Drizzled with a Fresh Basil Vinaigrette

Fresh Dungeness Crab Cakes $20
Fresh Handmade Crab Cakes Lightly Breaded, and Pan Fried in Olive Oil and Butter Then Finished in the Oven. Served with a Fire Roasted Red Pepper Buerre Blanc Sauce.